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Historical Detectives: Foodways of the Past

As historical detectives, students will analyze historical objects, places, and documents to learn about food history at Tudor Place via a hands-on, group-based workshop along with a tour of the Orchard and kitchen. Students will investigate who is growing, ordering, and eating food, and practice asking relevant questions about primary sources to form conclusions from historical evidence presented. We discuss the free and enslaved individuals who labored at Tudor Place, along with the Peter’s.

Grade level: 2nd, 3rd, 4th, 5th
Maximum attendees: 25
Program Outline:

Welcome: 5 minutes Storytime: 10 minutes (only for 2nd grade) Tour and Primary Sources: 25 minutes Craft Component: 15 minutes Conclusion & Student Eval: 5 minutes

Date Options:
10/08/2026
11/05/2026
11/19/2026
12/16/2026
12/17/2026
Time Options: 10:00 AM - 11:00 AM
Program Type:
  • Field Trip to Provider Site
Discipline:
  • History
Accessibility Measures:
  • ASL interpretation, Large font print, Sensory friendly environment (i.e. flexible seating options, low level lighting, reduction of sound levels), Scaffolded reading materials, Tactile Models, Fidgets